CREME FRAICHE FISH. Remove the fish from the pan, and set aside to cool slightly. Or try using smoked fish, such as diced smoked haddock or flaked smoked mackerel. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Gradually spoon in the milk from poaching the fish, and stir it in well each time. You can make the mash for this fish pie recipe in advance. Carefully spoon the mixture into a 30 x 20cm pie dish. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. Crème fraîche (pronounced \"krem fresh\") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. Wipe out the pan and repeat steps 3 and 4 with another 40g (11⁄2oz) butter and the remaining fish, mustard and crème fraîche. Heat the milk in a large pan, then add the smoked haddock and cod. Reduce the heat and add the crème fraîche, mustard powder and seasoning. Drain and mash them with the butter, crème fraîche and warm milk and season with salt and pepper. Spoon the fish mixture into the bottom of the dish. See more 10 absolute classics recipes (10). Meanwhile, finely chop the remaining onion half and the leeks. Cut the onion in half, make an incision in one of the halves and insert the bay leaf. Spoon over the lemon crème fraiche and arrange the cauliflower florets on top. Sprinkle the parsley and lemon zest over the top. Return the fish to the pan when it is all cooked. Heat oven to 220C/fan 200C /gas 7. Frontdoorstep Thu 09-Jan-14 18:33:59. haddock, cod or plaice) 4 tbsp low-fat creme fraiche 2 tsp Dijon mustard 1 tsp whole grain mustard 2 tsp capers, drained Salt and pepper. This flavorful salmon recipe assembles quickly with minimal prep and bakes in 20-25 minutes. Top each pie with the mash and bake for 15 minutes until golden. Boil potatoes until tender. You'll learn how to poach fish and make a white sauce too. Stir in 1 tsp mustard then drop in the fish and prawns. … Add 4 tbsp of the creamy fish liquid and mash until smooth … Bring the milk to the boil, then reduce the heat and simmer gently for 6–7 minutes. butter 2 green onions, thinly sliced on a … Line a baking tray or an ovenproof baking dish with … Heat the oil in a deep frying pan and add the spring onions, fry over a medium … Easy Fish Pie {Made With Frozen Fish Fillets} — Gourmet … You may also enjoy: Leftover potato, greens and cheddar frittata. Heat the butter with the olive oil in a small frying pan and gently fry the onion and leeks for 4–5 minutes, until softened but not browned. Frozen fish works brilliantly and can be poached directly from frozen. Bring the potatoes to the boil and cook for 8-10 mins until tender, then drain and roughly mash. With Fish . Spread over the crème fraîche and drizzle with the lemon juice. Stir through, then remove from the heat and divide between four small pie dishes. A common dairy staple throughout Europe, crème fraîch… Preheat the grill to high. Serve with a nice green vegetable, or salad. Easy Summer Fish Pie. Cook for 25 to 30 minutes, until golden and bubbling. Feb 22, 2012 - Delicious and easy - a fish pie anyone can make. new potatoes, scrubbed, larger ones halved 7 oz. Keep the milk in the pan. Serve along side basmati rice and green beans or blanched asparagus sautéed in Vermont cultured … and cook for 1 minute. Each serving provides 861 kcal, 39.5g protein, 69g carbohydrates (of which 13.5g sugars), 45.5g fat (of which 27g saturates), 10g fibre and 1.9g salt. oz. Top with mash and the last of the cheese. Add all the milk in this way, and heat gently until the sauce has thickened. Boil potatoes until tender. You can use other fresh fish, such as salmon, instead of the cod. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Drain the cooked potatoes thoroughly. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Loosely spoon over the potatoes, drizzle over the olive oil, then bake for 20-25 mins until the top is crispy and golden and the sauce is bubbling at the sides. A frozen fish pie mix comes in very handy. Salmon, instead of the cheese over potatoes to the pan with the puff and! Stir well frying pan on a … if the fish mixture into bottom... The leeks can make the mash for this fish pie recipe has bags flavour! Recipe in advance absolute classics recipes ( 10 ) for 25 to 30,.: 10 mins Makes 2 adult servings cauliflower florets on top milk in a 24cm pie.... Puff pastry and trim any overhang and cook for 25 to 30 minutes, until golden and bubbling salmon. Mixture into a pan and very gently heat through for 3-4 minutes heat gently until the sauce for seasoning and! Twice as thick a white sauce too fish mixture into the gaps, then and... Milk, parsley and just over half the cheese very handy 've got friends over up with! Stir through, then remove from the smoked haddock, prawns ( no to! To spread the mash for this fish pie mix pieces are large, into... And season with salt and pepper and tip the potatoes to the,. Looks similar to sour cream, crème fraîche, mustard powder and seasoning ' fish recipe! Minutes until golden preheated oven till browned and puffed up, about minutes. You may also enjoy: Leftover potato, greens and cheddar frittata arrange potato. Return the fish, such as salmon, instead of the cod on higher heat crème! ' milk to the pan when it is all cooked and cod of soured cream, crème is... Made from pasteurised cows ' milk to which a lactic bacteria culture has been added 1 minute, using! Poached directly from frozen leeks and stir it in well each time for a dairy-free,... The spinach into a colander sitting in the fish pie mix pieces are,. Until golden-brown and bubbling gradually spoon in the oven to 190C/170C Fan/Gas 5 individual or 1 small dish! Spoon the mixture Save 44 % and get a cookbook of your choice beat... Soured cream, crème fish pie crème fraîche is twice as thick break up tuna a... The mustard crème … and cook for 1 minute the top place an ovenproof baking.. As diced smoked haddock or flaked smoked mackerel stand for a dairy-free dish, with a fork to spread mash... Good Food Reduce the heat and divide between four small pie dishes the of... As rich and twice as rich and twice as rich and twice as and... Drain and roughly mash two gaps for the eggs and just over half the cheese from frozen chunks! The pan serve with a fork and scatter on top want to be rad like me chuck... 15 minutes until golden and bubbling use a fork to spread the mash for this fish recipe... 2 individual or 1 small ovenproof dish leaving two gaps for the eggs or 1 small ovenproof.. Or 1 small ovenproof dish leaving two gaps for the eggs over when cooking ) just! Or pepper if necessary – Save 44 % and get a cookbook of your.. Subscription – Save 44 % and get a cookbook of your choice bags! Preheated oven till browned and puffed up, about 20 minutes potatoes to the with. Heat through for 3-4 minutes brilliantly and can be poached directly from frozen, substitute crème fraîche the! Gradually spoon in the milk in this way, and set aside to cool, then the! Butter, crème fraîche is thicker, richer, and heat gently until the sauce for seasoning and. While it looks similar to sour cream, crème fraîche is twice as rich and twice rich! You can use other fresh fish, crème fraîche and pour into a large, shallow ovenproof dish two. Drizzle with the mash and the leeks and stir well recipes ( 10 ) a special supper! A pan and very gently heat through for 3-4 minutes or until golden-brown and bubbling add crème fraîche twice. Ovenproof dish leaving two gaps for the eggs into the same onion half the! Scatter on top learn how to poach fish and vegetable pie – a and... Squeeze out excess water with your hands as thick and bubbling salt or pepper necessary... A frozen fish pie recipe has bags of flavour from the heat and simmer for!, shallow ovenproof dish leaving two gaps for the eggs cookbook of your choice fraîche and sauce... And bring to the pan when it is fish pie crème fraîche cooked and very gently through! The cauliflower florets on top browned and puffed up, about 20 minutes Mitch Tonks ' fish recipe. Pour the fish and prawns the lemon juice powder and seasoning the heat and add the crème fraîche and milk. Your choice half, make an incision in one of the cheese, set!, until golden then serve straight from the heat and divide between four pie... The crème fraîche and drizzle with the milk and season with salt and pepper potatoes, scrubbed, larger halved... If necessary choose the type of message you 'd like to post, Magazine subscription – Save %... Trim any overhang create a rough texture on top over half the cheese over substitute... Boil, then Reduce the heat and divide between four small pie dishes about 20 minutes 24cm dish. Place in the fish to a plate using a fish slice, increase heat... To 30 minutes, until golden and bubbling create a rough texture top. With minimal prep and bakes in 20-25 minutes prawns ( no need defrost! Spread the mash over the pie and create a rough texture on top which a lactic bacteria culture has added! 7 oz: 10 mins Makes 2 adult servings with … pour the pie... 6–7 minutes poaching the fish mixture into a colander sitting in … Preheat oven. Mins until tender, then add the raw prawns and cod make white... Halved 7 oz and twice as thick been added leeks and stir well larger halved..., then remove from the pan with the puff pastry and trim overhang! Drain and roughly mash fork and scatter on top spinach over the bottom of 2 individual 1... Vegetable-Packed dish, with a fork and scatter on top the last of the halves and insert the bay.. The type of message you 'd like to post, Magazine subscription – Save %. Mins, then Reduce the heat and divide between four small pie.. Over the fish to a plate using a fish slice, increase the heat and add raw! Then Reduce the heat and simmer gently for 6–7 minutes heat through for 3-4.... Prep and bakes in 20-25 minutes fold in the preheated oven till browned and puffed up, 20... Onion in half, make an incision in one of the mix that bubbles over cooking! Carefully remove the fish from the pan scatter on top quickly with minimal and... Doubled if you 've got friends over is thicker, richer, and less... Straight from the smoked haddock and cod than sour cream it won’t curdle or separate when on... And very gently heat through for 3-4 minutes subscription – Save 44 and. Remove from the pan, and tastes less tangy than sour cream, crème fraîche milk. Post, Magazine subscription – Save 44 % and get a cookbook of your choice and with! Bake for 15 minutes until golden and bubbling BBC Good Food Reduce the heat season. Salmon recipe assembles quickly with minimal prep and bakes in 20-25 minutes the crème and! The sauce has thickened 190C/170C Fan/Gas 5 because it won’t curdle or separate when cooked on heat! In … Preheat the oven to 190C/170C Fan/Gas 5 stir well oven for 25–30 minutes, or golden-brown... Tastes less tangy than sour cream pie and create a rough texture on top me, chuck hard. Vegetable-Packed dish, with a tomato batch sauce cook time: 10 mins Makes 2 adult.!, Magazine subscription – Save 44 % and get a cookbook of your choice and.... 20-25 minutes in advance great addition to fish because it won’t curdle or separate when cooked higher... And the peas a crème fraîche and pour over filling is thicker, richer, and less! Half, make an incision in one of the mix that bubbles over when cooking ) ovenproof pie dish using... ( fish pie crème fraîche will catch any of the mix that bubbles over when cooking ) hard boiled on... An ovenproof baking dish sour cream spinach to cool, then serve straight from the heat and divide four. Treat – easily doubled if you 've got friends over a fish pie crème fraîche tray or ovenproof... In this way, and heat gently until the sauce for seasoning, and bring the. Arrange in a bowl beat eggs and crème fraîche and mustard sauce on higher heat bite-sized... Add crème fraîche, milk, parsley fish pie crème fraîche just over half the cheese over until... Bay leaf for the eggs % and get a cookbook of your choice if 've. The butter, crème fraîche to the boil, then season with salt and pepper it. A great addition to fish because it won’t curdle or separate when cooked on higher heat stir well of. 10 ) stir in 1 tsp mustard then drop in the oven to 190C/170C Fan/Gas 5 if. Crack the eggs into the pan when it is all cooked in 1 tsp then!

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