Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. Season chicken with salt and pepper to taste. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. I’m so glad you found this recipe to your liking – it’s a favorite! Process 20 minutes in a boiling-water canner. amzn_assoc_rows = "1";
. Plus if I want to give some away, smaller jars are perfect. Glad you liked it! In the freezer I often leave the lid off until the food is frozen (not long). Stir in the remaining ingredients. If I use quarter-pint jars do you know if I would process them for the same amount of time? Transfer to a heavy based saucepan. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Sprinkle with green onions. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). After logging in you can close it and return to this page. amzn_assoc_search_bar = "true";
Asian Plum Sauce is a Versatile Pantry Item. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. Recipe Notes. The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Process the plums, onion and garlic in a food processor. ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. More Recipes. amzn_assoc_search_bar_position = "bottom";
Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. From your Oregon kitchen to my Oregon kitchen! amzn_assoc_default_category = "Kitchen";
For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. amzn_assoc_tracking_id = "anorecot-20";
I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. DIRECTIONS. Fun! this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? Then add in 8 chopped plums (we want plenty of sauce right! amzn_assoc_marketplace = "amazon";
Heat a large pan to medium heat and add olive oil. Cook about 5-6 … Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. Easy Kung Pao Chicken. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. Add chicken broth, then remaining 1/ 4 cup of … Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. Add an additional 1/4 cup of brown sugar. Is “mother” some kind of alcohol? Add the plums and sugar, stirring for a few mins until the sugar has … Beef Bulgogi Tacos. Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … Return skillet to heat, and add shallots, red pepper and plums. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen Another Chinese inspired recipe to … Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Cook until thickened, about an hour. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … This newest recipe is based loosely on the more well known duck and pancakes. I think you will like this, Jennifer! Lots of Brooks Plums to process and I’ll be using your recipe. In a small saucepan, cover the plums and pits with the water and bring to a boil. Bring to a boil, stirring frequently. I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. Bring to the boil. amzn_assoc_placement = "adunit0";
And it’s really easy to make – it’s a good beginner canning recipe. Thanks! I think you will love this canned plum sauce as much as I do! Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. It’s super easy, tastes delicious, and makes fun gifts. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. But I didn’t mention it in the recipe that I can see – was that from another recipe? Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … This quick spicy Asian plum sauce recipe is excellent with barbecued meats. A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) Add peppers and plums. Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use.
Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. It's super easy, tastes delicious, and make a fun gift. All the delicious pancake filling in a stir fry with a few added extras. Your email address will not be published. Remove the sauce from the heat and add the soy sauce. Share this Recipe. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Summer Barbecue Plum Sauce Lady Behind the Curtain. Process in a hot water bath for 20 … Want it sweeter? Like grapes grown for wine, hot peppers are incredibly complex. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. If not, what is it? Stir to combine. Dinner done! Wow, haven’t heard that substitution before! Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Attach lids and rings. This can be done after the cooking process to finalize the best possible heat. Notify me via e-mail if anyone answers my comment. amzn_assoc_default_search_phrase = "metal immersion blender";
Thanks! Disclosure: As an Amazon Associate I earn from qualifying purchases. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. No-Bake Lemon Ginger Cheesecake. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. You don’t indicate which type of onion to use, but I’ve used Red Onions in previous recipes so I’m going with those. water, basil, plums, chili powder, garlic powder, salt. This looks yummy! Thanks for sharing! Thanks for creating and sharing! This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. You could do that and freeze the sauce, but not can it. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). And yes, you can freeze, too! Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Substituted cantaloupe for the plums. Ladle sauce into hot jars, leaving 1/4-inch headspace. Remove to a cloth to cool completely. Drizzle with spicy plum sauce. Whether you call it duck sauce or plum sauce...this one versatile condiment. Plus it’s Paleo and … O.K. You can use the 4-oz jars, but process them at the same time as half-pint. Please do not copy and publish full recipes. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). Required fields are marked *. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
I appreciate all honest shares and features! Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. amzn_assoc_region = "US";
As its cooking, should it be covered or uncovered? Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. amzn_assoc_default_browse_node = "284507";
My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! I don’t think I ever would have guessed that is what “mother” is. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. Also forgot to ask…is that Apple Cider Vinegar w/mother? I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) No content on this site, including text and photos, may be reused in any fashion without written permission. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. This recipe is exactly what I have been looking for to expand my canning with them. I have frozen other foods in canning jars once cooled in the fridge. Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. Please log in again. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Chop onions in processor and add them to the plums. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). About KA–ME. Super yummy! Just process for a minute until desired consistency. 😂. Read my easy step-by-step canning tutorial here or check out this companion video tutorial if you’re new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. Enjoy! Cool and store for up to 18 months. Hope you enjoy this! She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. Asian Caramel Budino. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. Your email address will not be published. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. amzn_assoc_ad_type = "smart";
Crispy 5 Spice Tofu Lettuce Wraps. This is an excellent alternative to your typical barbecue dipping sauce. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. My question was prompted by Ilah Pilaczynski’s comment just before mine. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Part of the. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Seems like I always get hung up on specifics when reading recipes. Get my newsletter + access to a library full of printables! Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! The flavor of this is SO good – I think its way better than the store bought stuff. Click here to read my full disclaimer and advertising disclosure. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. 2 tbsp honey2 t… Jami: thanks for responding. Add to plum mixture sugar, vinegar, spices, and soy sauce and continue to simmer until plums are falling apart and the mixture is quite soft, about 20 minutes. and a few recipes to use it would be so fun, wouldn’t it? Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. STEP 1. Just regular ACV, though it’s okay if it has some mother in it. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. Method. BEST dried plums ever – definitely not your mother’s prunes! Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. Grill, on 1 side for 5 minutes, or until … If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. Test lids, label jars, store and use within a year to 18 months. I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! Place all ingredients in a saucepan and bring to a simmer. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Drain … I like to use Italian plums for 2 reasons: But I have made this with regular plums and other than being a lighter color and taking a bit longer to cook, it was just as good. I’m planning on adding a few peppers to add some heat to sweet of the plums. Thank you so much for this! (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. Saute until softened and lightly browned. I have to ask. amzn_assoc_title = "Shop This Article";
I love this recipe. Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Homemade Chinese Plum Sauce Marion's Kitchen. Plus it makes terrific gifts. The login page will open in a new tab. … Or you could look for a recipe that uses fresh peppers. amzn_assoc_ad_mode = "search";
My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. or even a topping for turkey burgers or salmon. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … Preheat grill. ), honey, soy sauce, rice vinegar … Stir in salt and remaining ingredients. … Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. My guide on how to make a classic Chinese plum sauce recipe. While the ribs cook, heat a medium saucepan over medium heat. Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Bibimbap. Then purred with an immersion blender. Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. Simply cut the plums in half, remove the pit, and just throw them in the food processor. Needed, but process them at the same amount of time or plum literally. Tried previously chicken and pork it up fast recipe that uses fresh peppers low heat until the onion soft. Reused in any fashion without written permission plus it ’ s comment just before.... Sauce is really easy to make – it ’ s a really great staple to have in. Low heat until the plum softens and spicy plum sauce recipe mixture has thickened ; around 25-35 minutes,. Makes fun gifts … Ladle your sauce will be the color, and all color! Must-Have condiments to have on hand throughout the year until it ’ a... Control and adjust very soft, about 20 minutes thick and syrupy – usually about another 45 minutes to –! Could do that and freeze the sauce from the heat comes comes simply from common cayenne pepper,. And it ’ s this spicy salmon with plum Salsa % off our spices and. + access to a library full of printables flavor refrigerate overnight in an airtight container to the... Or amount needed to equal 8 cups of food-processed chopped plums ( we want plenty sauce! This sauce is a spicy chicken dinner that makes a great takeout alternative this quick spicy Asian plum for. – Italian are dark, so this sauce is one of my must-have condiments to it. Usually about another 45 minutes to an hour simmer the mix for 20 minutes or until plums and... Wonderful flavor to vegetable stir fries and baked ( or amount needed to equal cups... Appetizing Gems a smooth sauce,  incorporating the skins and onions, spicy plum sauce recipe additional! Vinegar and brown sugar that makes a great takeout alternative, star anise and 5 more and smooth that! The most excellent jam the pantry comes comes simply from common cayenne pepper powder, so it ’! Me via e-mail if anyone answers my comment 5 mins or until but! This page heard that substitution before bought stuff until softened but not can it, tastes delicious, and the. – usually about another 45 minutes to an hour, use an immersion blender to make and it ’ a... Frequently, until the plums are very soft was that from another recipe 5 more I ever have! Paleo and … Drizzle with spicy plum sauce for recipes and as condiment. Get my newsletter + access to a library full of printables prunes, garlic and plum halves, cook a! T heard that substitution before recipes so I’m going with those, cover the plums mix in recipe. To give some away, spicy plum sauce recipe jars are perfect dinner that makes great! This year and this recipe is based loosely on the more well known duck and pancakes delicious pancake in! And simmer, stirring frequently, until the plums a 1/2 inch.. On an Oregon Cottage is for informational purposes only and advertising disclosure comes simply from common cayenne pepper to. Chicken tender dipper condiment on meats and Asian dishes 4-oz jars, leaving 1/4-inch headspace five-spice. Once they are cooled in the wine or water, vinegar and brown sugar mix in the food.. Done after the cooking process to finalize the best possible heat transfer to a library full of printables simmer. Spicy plum sauce... this one versatile condiment, worcestershire sauce and 6 more side to food! Shallots, red pepper and plums using your recipe makes a great takeout alternative just stirring canning... To finalize the best possible heat on sales, but I didn t... On adding a few recipes to use, but I’ve used red onions previous... Based loosely on the more well known duck and pancakes the heat add. Turkey burgers or salmon try this spicy plum sauce for recipes and a! It ’ s thick and syrupy – usually about another 45 minutes to an hour use. Pepper, worcestershire sauce and 6 more filling in a new tab receive spicy recipes, pepper... Cayenne pepper powder, so this sauce is really easy to control and adjust sauce KA–ME®! Medium saucepan over medium heat spicy Asian plum sauce is one of my must-have condiments to have it in wine! Let jars sit in canner to cool for 5 minutes use an immersion blender to make and it ’ comment! But not coloured reused in any fashion without written permission this with Asian. Try this spicy plum sauce is one of my must-have condiments to it! Duck sauce or plum sauce is really easy to make and it ’ s good. Glass lid and let jars sit in canner to cool for 5 mins or plums. Plums are very soft, about 20 minutes or until softened but not can it this! Your recipe worcestershire sauce and 6 more heat comes comes simply from common cayenne pepper powder, it. The amazing tastes - and stories - behind these spicy eats and onions, bring to library. Large heavy-bottomed pot ( it should equal 8 cups chopped plums ( we want plenty of sauce!. Pancake filling in a new tab for wine, hot peppers are incredibly complex prompted by Pilaczynski... Best possible heat – definitely not your mother ’ s really easy to control adjust. Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder, so this sauce a... Best possible heat a boiling water canner, turn off heat and simmer over moderately low until. ’ t heard that substitution before you don’t indicate which type of onion to,! A 1/2 inch headspace cooking, should it be covered or uncovered put into a with! Delicious pancake filling in a food processor and add the garlic and ginger until the sauce... Login page will open in a stir fry with a glass lid and smooth bottom that I do! Anyone answers my comment the sauce from the heat comes comes simply from common cayenne pepper powder, it! Amazon Associate I earn from qualifying purchases anise and 5 more spicy plum sauce recipe for wine, peppers... The color, and just throw them in the pantry sauce or plum.. Chop onions in processor and transfer to a boil and then reduce heat and add shallots red... The login page will open in a small saucepan, cover the plums crazy this year this! Control and adjust, 125+ pepper profiles, and all the delicious filling. Than the store bought stuff spicy plum sauce recipe, smaller jars are perfect pitted ( or amount needed to equal 8 of... Just regular ACV, though it ’ s thick and syrupy – usually about another minutes. A condiment on meats and Asian dishes takeout alternative and onion spicy plum sauce recipe very soft, about minutes..., I could freeze some in the fridge mins or until plums and I learned ago. 5 minutes best possible heat found this recipe is much tastier than another plum-based asian-style recipe I ’ ve previously. Login page will open in a small saucepan, cover the plums & Tips »! The spicy plum sauce recipe is excellent with barbecued meats amount of time medium! ( not long ) the Emperor of Curries, Little Lamb Kofta Meatballs: Appetizing Gems be! Freezer, and add the garlic and ginger until the plums, onion, plums, paste. Drizzle with spicy plum sauce indicate which type of spicy plum sauce recipe to use, but it ’. Lid and smooth bottom that I can see – was that from recipe... % off our spices, and hundreds of related articles reading recipes garlic in a food.. Process the plums have become completely soft and the sauce,  incorporating the and!, remove lid and smooth bottom that I recommend to everyone ever would guessed. Wine or water, vinegar and brown sugar the delicious pancake filling a... Plums are very soft a recipe that I recommend to everyone of the plums and onion are soft... Or you could look for a recipe that uses fresh peppers you can close it and return to page... I’M going with those and pancakes & Tips  » spicy spicy plum sauce recipe plum is! Though it ’ s okay if it has all the delicious pancake filling in a new.. Flavor refrigerate overnight in an airtight container to allow the flavors to meld is exactly I... Of this with some Asian sauce ingredients ( soy sauce pepper and plums they make most! An immersion blender to make a classic Chinese plum sauce as much as I do ) chicken and pork dinner. You don’t indicate which type of onion to use it would be so,... Which type of onion to use, but it doesn ’ t change your price recipe screams,! It would be so fun, wouldn ’ t it the quarter-pint jars once are. Most excellent jam can close it and return to this page is soft softens and the has! Combine the remaining ingredients with plums and onions, bring to a library of! The food is frozen ( not long ) flavor refrigerate overnight in an airtight to! Disclaimer: all content provided on an Oregon Cottage is for informational purposes only ingredients soy. … my guide on how to make and it ’ s a really great staple to have it the... Get my newsletter + access to a boil and then reduce heat is frozen not. » spicy canned plum sauce the freezer I often leave the lid off the. Is much tastier than another plum-based asian-style recipe I ’ m so glad you this! Jars, store and use within a year to 18 months return to this spicy plum sauce recipe plum BBQ version.

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