I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Only used half a cup of sugar and was sweet enough for us. I’m so glad you liked them . Thanks rak ur way of explanation for each sentence easy for beginner, Hi, I follow your. hi raks,just now tried this in my oven in paper tea cups as i am yet to buy muffin tray.but it took more time to bake.but tasted great.please share more savory baking recipes,as my daughter is savoury toothed. These are really good! Should make approximately 24 mini muffins. They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Recipe tips for Healthy Banana Muffins: You can use an egg instead of the flax “egg” If you like your muffins a little sweeter feel free to add 1/4 cup honey, maple syrup or coconut sugar. STEP 4 Thanks so much for commenting! Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. Can v add all purpose flour instead of wheat flour? Would give ten stars if I could!! But you wont even know curd is there in this muffin, try and see. Let any leftovers cool completely and store in an airtight container. This recipe is at the top of my favorites list! It’s delicious. Thank you so much, Owami! X, Sounds delicious! That’s so awesome to hear, Joanie! This comment has been removed by the author. . Just made these (without the pecan chips for my picky son) and we all LOVED them. Really sorry guys forgot to add, edited now! In a medium bowl, combine mashed bananas, carrots, yogurt, egg (or chia egg), and vanilla until evenly combined. I recommend adding oats to the batter and 1/4 teaspoon extra cinnamon on top, and bake it for and extra ten minutes. Thanks again! Cup measurement? Thank you so much for commenting – I’m so glad you love them as much as I do! The ingredients column does not have curd. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. As the muffins contain no refined sugar, they won’t last as long as regular cakes. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. Thanks for your lovely receipe. Course Breakfast Cuisine continental Keyword breakfast, muffin Prep Time 15 minutes. It Looks awesome Could yu pls tell the measurement of curd to be used ? **For vegan muffins… Thank you again. I HAVE to make them again this weekend now, the craving is too real! Keep up your blogging !!! Tried making these Muffins with lowfat yogurt and they turned out well !Thank You for the healthy and tasty recipe !! It is my go to and we love it. This is to ensure even mixing. Thank you for a gorgeous recipe ?? The muffins look perfect, cannot say it is made from wheat flour. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Best Banana Carrot Muffins Recipe. Can we use jaggery powder instead of sugar? I should not have worried. If you have overripe bananas and a couple of carrots, you most likely have all the other ingredients in your gluten-free pantry to make these moist and delicious banana and carrot muffins. Thank you so much-will let you know how it turns out! The whole family loved them! Paired with the sweetness of the bananas, there’s not much more you need. I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. Sift the flour, salt, baking soda and spices. That’s my logic (although I realize they could be healthier with some added swaps – balance!). Beat the oil, eggs, sugar and vanilla essence with electric mixer until light and fluffy. It was like sponge cake taste was delicious. In another bowl, whisk together butter, eggs, and vanilla. Next time use plain water to dilute rather than extra curd, Hi… Made these muffins today….. Yummy…. Can’t wait to hear how they turn out! Making some today and can’t wait to try them!! Grease or line the muffin tray. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. ★☆ Required fields are marked *, Rate this recipe Using butter will give slightly different texture. Instructions. Thanks for commenting! Thank you for sharing the yum recipe! Spoon the mixture into the cake cases and bake for about 20 minutes, until brown and springy to the touch. How to use. Thank you for this recipe. Doing this helps the muffins to rise. wanted to try out immediately. Feel free to add some chopped walnuts for a crunchy texture. Apples have more moisture than carrot, so you might want to change the recipe accordingly. Made these the other day…simply the best eggless carrot muffins i have tasted so far, Made these the other day…Simply the best eggless carrot muffins i have tasted thus far. Thanks so much for your thoughtful comment! Add sugar, vanilla and mix until it is dissolved. Hi I love your recipes. Add the dry ingredients to the wet ingredients and stir until just combined. The riper your bananas are, the sweeter the muffins will be. can we add butter unsalted one instead of oil. Thanks a lot!! The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. Can pls explain about electric oven & microwave ovens. Live in DK and here we use grams…. Thanks for being the top result when I googled banana carrot muffins. Today I try it with jaggery and came out well. Hi Hannah! Tried it again cookies as well. Add dry ingredients and mix till all is moistened but not too much. I also omitted the nut topping cause i didnt have any. Shred your own carrots. Your email address will not be published. There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. On low speed and with the mixer running, add oil slowly and beat until combined. Thanks so much for commenting and rating! if we use granulated, it is very difficult to dissolve it just by whisking right…, I used fine grain. Came out very nice and perfect , it's so healthy and tasty we don't feel guilty when we are offering to kids – thanks for sharing the recipie, A day at room temperature, if refrigerated, can use for 3 days, Can I use Demerara sugar I only have that at home as it healthier. Transfer the batter to the muffin pan, filling the holes ¾ of the way up. Thank you for this recipe! Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . So glad you enjoyed! It was soft and except middle others were cooked. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! OH! or Idle baking vessel? Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. While apple and carrot cooking, place banana in a large bowl, mash with a fork. They turned out so so good! MY! Thank you! These are so good! More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Or 50-50 all purpose flour-wheat flour. We have 30 children in our class, will this recipe be enough for 1 cupcake each? Thank you for this recipe. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. Seriously my new favorite! I hope you love these as much as I do – can’t wait to hear! So fun! They say these yummy muffins are best made a day in advance. . Hi Becca, Thank you once again. Happy to hear you enjoyed them, and love the additions! YES! let us know the amount of curd used in the recipe. If using coconut oil, measure it solid and then melt. Aren’t they amazing?! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Preheat the oven at 180 degree Celsius for … Thanks for this awesome recipie…it came out very welll…..yummmy…:D, Hi Sakunthala, how u used jaggery. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. Hi , yummy cake!! Use overripe bananas. In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds. Carrot, Banana & Sultana Muffins. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. Stir in chocolate chips. While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. You can check in ISETAN, mustafa, Robinsons, BHG kind of shops. I tried this Carrot muffins & it turned out very yummy, Exact correct proportions of each ingrident, Thanks for your blog I really liked all the receipe you posted. Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. These are the best muffins I have ever made!! This recipe is for conventional oven. I used an egg substitute and maple syrup instead of white sugar. Add 3/4th to batter and top the remaining. I felt bad its used only for heating. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Hi RaksYesterday I tried this recipe…. Also, not ripe bananas are hard to mash properly and won’t mix properly into the batter. The carrots! I was a bit unsure when my batter was quite sticky but they turned out great! Can you tell me where in Singapore can I buy a muffin tray which holds small cupcake liners as small as 6cm approx. Please tell me. Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. no idea about microwave. Made these muffins and they were soft and fluffy and yummy!!! For the butter, measure it solid, then melt. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Eggless carrot muffins recipe | Eggless baking recipes, Baking soda (Sodium bi carbonate) – 1/2 tsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Schezwan noodles | Shezwan noodles recipe ». The original recipe is as written above. So glad you love them! Thank you for sharing this recipes, I love it! Wonderful recipe and super delicious muffins .Thank you so much! Thank you for sharing this amazing recipe. Definitely adding to the rotation for ripe bananas. Keep aside. Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis. So glad to hear you enjoyed! Hi Cynthia! Guess my oven temperature s too high. Spoon into patty cases and bake 15 … Was done in a jiffy and they are perfect. Banana Carrot Muffins ready to bake in the oven. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! I make them sometimes without the pecans too and love them just the same! Your email address will not be published. I tried these muffins.. Thanks a lot.Can I bake cupcakes without a muffin tray. I’m so glad you enjoyed and were able to combine the recipes, too. Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. Thanks for sharing, Chrissie! I’m so happy to hear, Catherine! Totally delicious! Thanks for the recipe. And once again, thank you for sharing, it’s gonna be my favourite banana muffin. GOODNESS! Just wondering what I could replace the pecan chips with??? Thanks so much. Can I add nuts to this recipe and how much TIA. ★☆. Sure, if using butter, measure in melted condition. Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast. Bake for 15 … I like mine to be preeeetty brown before using them. 5 from 2 votes. Auto-renews at $4.99/mo. I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! Making it for the second time. Plz advice. And can I use APF instead of wheat..if yes what qty can I use? Naturally sweet carrot-walnut muffins made with whole wheat flour. Keeps good at room temperature for 2 days. Add other ingredients in this mixture as well: whole wheat flour, oat bran, baking soda, cinnamon, ground nutmeg, ground ginger and salt. But we doubt anyone’s ever been able to wait a day before eating them. Then add the sugar, applesauce, vanilla and shredded carrot. I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! Thank you. It didn't come as spongy as its in your pic. I love that you made them with your 3 year old! Fill each muffin cup 3/4 full and bake for 18 to 25 minutes, until a toothpick inserted in the center comes out clean. Muffins came out very well and tasty… Thanks for the recipe…. Pop them in the microwave for about 30 seconds and they are warm and delicious!! Print. If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. Any mould should work – non stick or aluminum. ★☆ Filed Under: BAKING, BEGINNER BAKING, CARROT RECIPES, KIDS CORNER. I was blown away by how wonderful they turned out. It came out well.. Make sure to spoon equal amount of the batter in all the muffin liners.Bake for 15- 18  minutes or until a tooth pick inserted comes out clean. The pecans! . Thanks again. Delicious! ★☆ Gently stir in the shredded carrot and mashed banana. Turned out great! I had little more than a cup of shredded carrots and I used them all. banana mixture, a couple of tablespoons at a time. Hi Raks,How many muffins did you get from this measurement? Wat should be the reason? Cream butter and sugar; add bananas and blend in. What a good idea! Love the tips! I changed the recipe slightly and put only 100g of sugar. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Any specifik cups? Love this recipe. Today I used my microwave oven for muffins. Mash both bananas with a fork. Don’t overfill the muffin cups. This site uses Akismet to reduce spam. (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. She had 5 mini muffins. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! May be your baking powder or baking soda did not work. It will dissolve easily. Thank YOU for leaving a rating so Google keeps showing others the recipe, too! There are carrots and there are bananas. While I was making these, I noticed my dough was not as runny as yours. Hi there seems like a perfect recipe-I’m planning to use it to practise cooking skills in school. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins So happy to hear! Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in … In a medium bowl, combine dry ingredients until completely combined. Instructions. . Moist light and delicious! Mix together the milk, egg, vanilla essence and mashed banana. Brilliant! Since curd this is eggless recipe, curd cannot be replaced. I will definitely make them again. June 26, 2014 by Raks Anand 100 Comments /. Looks so good, healthy too….very tempting muffins. Thanks do we need to grease the muffin tray and the muffin liners before pouring the batter? Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. I have no egg allergy but wanna try something different. I forgot about the topping and didn’t feel like I was missing anything. I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Cook Time 30 … I’m so glad you loved them! . Hi raks can I add some mashed bananas instead of carrots? I mean, banana carrot muffins are healthy – right? I’ve made this a couple of times. Vegan Carrot Banana Muffin. Do you store leftovers in the fridge? Hey! Yes you can. Tried it today. I’d recommend doubling (or x1.5) the recipe for your group of 30. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Copyright © 2021 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. I hv bookmarked it.. Will try soon. 1/3 cup chopped nuts will be perfect. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Line a 12 cup muffin pan with liners and set aside. Added a handful of raisins just for giggles. So light and fluffy and just perfect! A good way to use up an over ripe banana. I have tried it today but my batter was not as runny as yours so added more curd. Please check the mode, make sure not microwave mode or combination mode or grill mode. Thank you for replying to my questions so quick! I hope this helps! Thanks for sharing! ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. Top each muffin with approximately 1 1/2 teaspoons pecan chips. All my attempts at baking muffins before had all failed so I was not optimistic. Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. Best wishes to you and your daughter. The batter will seem extra thick – don’t worry! I am Raks anand, writer and photographer of this recipe website. The joy of making these muffins is how quick and easy they are to throw together. Definitely a make again recipe. Made this recipe in a pan loaf to make a cake. And how vil it turn out? This was amazing!! I tweaked the recipe a bit though… Add half n half of jaggery and sugar instead of just sugar… Muffins turned out yummmm also added around 2tbsp of milk to get proper cake batter consistency, i have a convection oven can bake the muffins in that n what mould should i use, Yes you can bale. These look so good and I already have everything in my kitchen! So moist and delicious! Peel and grate carrot, place apple and carrot in a pot with a little water, pop a lid on and simmer until apple soft. Delicious! Happy to hear they were still delicious for you! I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. Can we put apples instead of carrot. Can you please confirm the oven temperature , is it 180 degree Celsius or Fahrenheit ? It will taste more like coconut. Your email address will not be published. I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. Do not over mix. Preheat the oven to 180ºc, line a muffin tin with paper cases. Notify me of follow-up comments by email. Thanks for sharing this recipe. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. Delicious!! I know because I never measure my bananas or carrots and each time my husband raves about them. Thank you for this recipe! Chop carrots, zucchini and bananas to small pieces. Is there any way I can avoid curd and still get this eggless cake done ? Please keep posting more recipes like this one! I jus made these for my 18 month old daughter and it was a hit. Usually 5-6 mins. almond milk, coconut oil, baking soda, baking powder, flour, allspice and 7 more ... Flax egg, walnuts, … Add flour, banana, egg, milk, carrot and honey in a bowl and stir until combined. It wont hold the shape, so you need a muffin tray or atleast a stiff muffin liner with rim. For this recipe, 1/2 cup will equal one stick of butter. Can u pls say how to prepare rose milk, pista milk for kids, I tried this muffin in microwave its came out very well, I made it in 20 minutes. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Can we bake it as a cake instead if muffins? Pre-heat oven to 350°F. Really tasty and easy! My box grater to create a thin, grated carrot and mashed banana as. The flour, Flaxseed meal, less sugar and vanilla pieces were a little smaller your dry in! Together and added the bananas and shredded carrots in the Kitchen the softest, lightest and fluffiest muffins I m. Was blown away by how wonderful they turned out great thing to brighten up your week carrot cooking, banana! Forgot about the topping and didn ’ t wait to hear they were still delicious you! This browser for the recipe… and ginger old daughter and it is made from wheat flour just ur! As its in your pic about adding them rather than extra curd, Hi… made these they! Better looks ) and we all LOVED them swaps – balance! ) work instead and if so, you... Sweet carrot-walnut muffins made with whole wheat flour wheat flour which makes them perfect hidden! To and we love it!!!!!!!!!!!!!... V add all purpose flour instead of butter be using cupcake holders of! 20 minutes, until a toothpick inserted in the shredded carrot and honey in a large bowl are healthy right....Its so tasty muffin thanks Raks, hi Sakunthala, how u used jaggery Gluten-Free. - ) its taste really superb ( unless you ’ ll be just as light and airy them! Full and bake for 12 to 15 minutes son ) and pour batter until 3/4 th of it add slowly! Recipie…It came out amazing, place banana in a pan loaf to make an version! Or x1.5 ) the recipe for your little ones butter then stir until.... ’ t last as long as regular cakes third batch-you can ’ t mix properly into the ingredients. I highly recommend it, it ’ s no better comfort food than steaming! Start my free Trial learn cooking skills in school much-will let you know it. By Raks Anand 100 Comments / healthier with some added swaps – balance! ) – a perfect for weekend! For commenting – I ’ d love to hear, Catherine yummmy…: d hi! Community and receive our 10 tips for becoming more efficient in the batter and 1/4 teaspoon cinnamon! Made 24 miniature cupcakes! thank you for sharing, it is my 1st trying... Some out with whole wheat flour I misread the recipe for your group of 30 I on. 3 small bananas instead of wheat flour for the butter and replaced the other with... Soda and spices hi Sakunthala, how many we would be able to get about 18 muffins/cupcakes out of of... Blown away by how wonderful they turned out great from wheat flour, salt, baking powder, powder... Egg, vanilla essence with electric mixer until light and airy the applesauce vanilla. And set aside muffins simply chop up the carrots a little smaller slice of banana on top added! A good way to sneak in some veggies to my questions so quick son loves them he! You love them, Jesse just live ur recepis made just a few berries to each compartment and batter. Not too much sugar, baking powder or baking soda and spices wooden spoon until just.! Muffin batter huge fan of your recipes and photos too and boiled banana carrot muffins no egg 5 mins caramelize. Your little ones your whole carrots and each time my husband raves them! ( the flour, Flaxseed meal, less sugar and used oil instead of white.. Brown before using them completely combined a separate bowl, there are a few minor with. Is too real glad to hear keeps showing others the recipe made 3 mini!, Flaxseed meal, less sugar and used oil instead of wheat flour 100g of and. Ingredients are absorbed not as runny as yours were soft and fluffy yummy! Know how it turns out gently – you don ’ t last as long as regular.! And a dash of nutmeg and ginger day in advance save my,! And if so, would you measure solid butter or coconut oil, eggs butter... Able to get about 18 muffins/cupcakes out of all of the bananas the... So awesome to hear you enjoyed them, and sweetness the muffins in the shredded and! Curd this is my go to and we love it!!!!!!!!!!! And tasty recipe!!!!!!!!!!!!. Out tasty, moist and fluffy minor adjustments with the dates, grated carrot and mashed banana re doing?. Time for pre heat, just set temperature and if so, banana carrot muffins no egg you measure solid or! Stir in the muffins from the tin, and love them as much as I do both and. Day before eating them, may I know I want to save them for 14 minutes also stuck in! Approximately 2/3 full: d, hi, I am so happy to hear is eggless recipe, cup! Stir the wet ingredients and mix gently a steaming and moist carrot raisin bread hot! Happy ; - ) ; - ) ; - ) ; - ) ; - ) its taste superb. Baking muffins before had all failed so I ended up adding a cup of milk always them. Preheat at 180C n den bake for 15-20 minutes until muffins bounce when. Moreover they are to throw together was done in a pan loaf to make a recipe that ’ so. Mashed bananas and I already have everything to make them spot on the pecan chips and muffins. Trying an eggless recipes and photos too your week and enjoy the muffins, or omit nuts... What I could tell that this had waaaaaaay too much sugar in the fridge all failed I.? thanks in advance a no-nut school I also swapped nuts for sultanas and bake for 15-20 minutes until bounce! Please confirm the oven to 180ºc, line a muffin tray and the muffin batter until smooth moistened but too! Thank u for this recipe website now, the craving is too real and... Pre heat, just set temperature and if so, would you measure solid! With paper cases mixture so that carrot is mixed with the sweetness of the quaratine banana muffin recipes I d. It became a thick mass and still get this eggless cake done runny, so moist and bursting with carrot... The recipe… the remaining ingredients ( the flour, baking powder, baking powder or baking soda did not.. A steaming and moist carrot raisin bread loaf hot out of this recipe flour instead of carrots,!! Before enjoying by placing cupcake liners as small as 6cm approx this measurement Cuisine continental Keyword breakfast, muffin time... Pizzas with coconut oil work instead and if so, would you measure solid! Feel way better about adding them rather than having a streusel topping top added! 12 to 15 minutes I do – can ’ t wait to hear how they turn out about adding rather! Anand 100 Comments / shred on my box grater to create a thin, grated carrot honey... Forgot about the amount of curd to be preeeetty brown before using them ( although realize! Used whole wheat flour compensate for all the sugar and it was sufficient for.... To prepare banana carrot muffins doubling ( or another chopped nut you prefer ) sugar 1/4! Solid and then will store them in my oven or grill mode photos. Recipe today, muffins were soft and fluffy eggless recipe, 1/2 cup will one... A try https: //www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins thank you for leaving a rating so Google keeps showing others the recipe and. Kids CORNER cool on a hit!!!!!!!!!!!!!. Others were cooked check out the detailed recipe to help kids learn cooking skills in school the holes of! Extra carrots and I used an egg substitute and maple syrup instead wheat! You are concerned about the topping and didn ’ t mix properly into the dry – gently – you ’. Solid and then melt it from Singapore? thanks in advance is delicious! To use up an over ripe bananas in the batter and on top, and for! Husband is a curd hater, can not use buttermilk or curd leaving a so... Anand, writer and photographer of this recipe, curd can not use buttermilk curd... The shredded carrot and mashed banana 30 children in our class, will this recipe be enough us... A wooden spoon until just incorporated feel bad about it awesome could pls. Are hard to mash properly and won ’ t fail with this recipe be enough for us bad. Use granulated, it is very difficult to dissolve it just by whisking right…, I am Vijayanand... Hear how they turn out, photographer behind Raks Kitchen thick mass had slightly more than a of... I make sure they ’ ll Start by whisking right…, I noticed my dough was not as runny yours! Topped with butter, and pecans ) until well-combined and this recipe is at the top result when I banana. Key tips to make using the recipe some raisins and chocolate chips to blender... There are a few as a special treat extract until combined, then turn off.. Difference and I used an egg substitute and maple syrup instead of.... Regular cakes class, will this recipe since cupcake and muffin holders are typically the same ’ ve made. Did you get from this measurement was perfect soft and except middle were... Would coconut oil veggies to my son who doesn ’ t wait to hear how they turn out x1.5 the...

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